Cecily Brownstone Papers ca. 1940-2002

ArchivalResource

Cecily Brownstone Papers ca. 1940-2002

Cecily Brownstone was the Associated Press food editor for nearly forty years, as well as the author of Cecily Brownstone's (Associated Press, 1972). Brownstone amassed a comprehensive collection of materials relating to American cookery, including cookbooks, pamphlets, postcards, menus, recipe boxes, and more. Associated Press Cookbook

35.5 linear feet; 30 records cartons, 14 document cases

Information

SNAC Resource ID: 6330285

Fales Library & Special Collections

Related Entities

There are 19 Entities related to this resource.

Beard, James, 1903-1985

http://n2t.net/ark:/99166/w6vn5577 (person)

James Andrews Beard was born in Portland, Oregon on May 5, 1903. He studied briefly at Reed College in Portland but left in 1923 to join a touring theatrical troupe and pursue a career as an actor and singer. In the mid-1930s he began to supplement his income with catering work, and in 1937 he settled in New York and opened a gourmet food shop, Hors D'Oeuvre Inc. The work at the shop led to Beard's first book, Hors d'Oeuvres and Canapés, in 1940. During the war years, Beard served with the U....

The Associated Press.

http://n2t.net/ark:/99166/w652012c (corporateBody)

Sontheimer, Carl G.

http://n2t.net/ark:/99166/w63f7q0k (person)

Becker, Marion Rombauer

http://n2t.net/ark:/99166/w6wm481c (person)

Rombauer, Irma von Starkloff, 1877-1962

http://n2t.net/ark:/99166/w62f8fc8 (person)

Rombauer and her daughter Marion Rombauer Becker were the authors of The Joy of Cooking. From the description of Correspondence, 1950-1998 (inclusive). (Harvard University). WorldCat record id: 122403430 ...

Parents' Magazine Enterprises

http://n2t.net/ark:/99166/w63r6t0j (corporateBody)

Cuisinarts, Inc.

http://n2t.net/ark:/99166/w64r3qbz (corporateBody)

Les Dames d'Escoffier.

http://n2t.net/ark:/99166/w6g22319 (corporateBody)

Sontheimer, Carl

http://n2t.net/ark:/99166/w61130tc (person)

Child, Julia, 1912-2004

http://n2t.net/ark:/99166/w6gc2t6b (person)

Julia Child, cookbook writer, cookery teacher, and TV personality, was born Julia Carolyn McWilliams, in Pasadena, California, on August 15, 1912. She attended the Katharine Branson School in Ross, California (1927-1930), and graduated from Smith College in 1934. She worked in public relations in New York City (1934-1941) and served in the Office of Strategic Services (OSS, 1941-1946). She was stationed in Ceylon, where she met her future husband, and in China. In 1946, sh...

Parent's Magazine

http://n2t.net/ark:/99166/w66k01x2 (corporateBody)

The Associated Press

http://n2t.net/ark:/99166/w64v8pcx (corporateBody)

Brownstone, Cecily

http://n2t.net/ark:/99166/w6c8568z (person)

Cecily Brownstone was born in Plum Coulee, Manitoba, Canada, in 1909, and grew up in Winnipeg, the fourth of five sisters. She attended the University of Manitoba and came to New York City to pursue her studies and to work. She lived in Greenwich Village, appropriately enough in a brownstone house, in a duplex apartment that included a spectacular test kitchen, and that housed her large cookbook collection.Cecily Brownstone was The Associated Press Food Editor from 1947 to 1986 -- for thirty-nin...

Family Circle

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Cuisinart

http://n2t.net/ark:/99166/w6d957w3 (person)

Rombauer, Irma

http://n2t.net/ark:/99166/w6zb58x8 (person)

Becker, Marion

http://n2t.net/ark:/99166/w60995t5 (person)

Beard, James

http://n2t.net/ark:/99166/w68f3g7v (person)

The Joy of Cooking

http://n2t.net/ark:/99166/w6w53swx (person)